Manage multiple virtual brands from one kitchen
3 to 5 brands, one production space, different menus per delivery platform. Cost allocation is the hard part — EYP Ops makes it exact, not estimated.
Why cloud kitchens bleed margin quietly
Shared ingredients, unclear costs
Brand A and Brand B both use the same chicken. When you buy 50 kg, how much is charged to each brand? Most operators guess — or don't track at all.
Platform sales aren't segmented
Talabat, Deliveroo, and Noon all hit the same bank account. Which brand is profitable on which platform? Impossible to know without tracking.
Recipe overlap creates ghost waste
The same component appears in 3 menus under different names. Stock deductions are duplicated or missed. Inventory is never accurate.
No per-brand P&L
You're making money overall — but is Brand C dragging down Brand A? Without brand-level reporting, you can't cut what isn't working.
Menu changes across platforms
You update a dish on one platform but forget to update the recipe in your system. Cost targets drift silently.
Production timing confusion
One batch of base sauce goes into three different dishes across two brands. Production records don't reflect this — so food cost is overstated or understated.
Brand isolation with shared kitchen efficiency
Recipe sharing with per-brand cost allocation
One base recipe can be shared across brands. Costs are allocated per brand based on actual consumption — not estimates.
- Shared sub-recipe library (sauces, batters, prep)
- Brand-specific menu items referencing shared components
- Cost of shared component splits automatically to each brand
Menu aliases per platform
The same dish can appear under different names on Talabat vs Deliveroo. One recipe, multiple aliases — cost tracking doesn't break.
- Platform alias mapping at item level
- Sales import from platform CSV exports
- Revenue matched to recipe cost automatically
Per-brand P&L report
Each brand has its own food cost %, waste %, and revenue contribution. See all brands side by side and make data-driven cut decisions.
- Brand-level COGS from actual recipe consumption
- Platform revenue by brand
- Contribution margin per brand per period
Platform-specific revenue channels
Revenue from each delivery platform tracked as a separate channel. Compare platform commissions vs. net revenue per brand.
- Revenue channel: Talabat / Deliveroo / Noon / Direct
- Platform commission deduction per order batch
- Net revenue per brand per platform per period
Production records that reflect reality
When one batch of prep goes into multiple brands, EYP Ops tracks the split — not just the total.
Modules included
Know exactly which brand is profitable
Book a demo and we'll map your brand structure, platform channels, and shared recipe library — so you leave with a clear picture of what setup looks like.